Pineapple Fried Rice

Sometimes (most times) quick and easy is the way to go, especially right now with homeschooling, working and everything that’s going on right now. The hardest part of this was hollowing out half of the pineapple without breaking the leaves off, obviously this is not compulsory, using plate or a bowl works great too!! Ingredients;Continue reading “Pineapple Fried Rice”

Hearty carrot soup

Ingredients: 2 1/2 cups chopped and peeled carrots 1/2 white onion 1 large potato, peeled 1 teaspoon ginger 1 teaspoon coriander 2 cups vegetable stock Salt and pepper to taste Method: Sauté the onion and carrot in a little water for 5 minutes before adding in the chopped potato, stock, ginger and herbs. Simmer onContinue reading “Hearty carrot soup”

Coronation chickpea

Growing up I think my favourite sandwich filling had to be coronation chicken, obviously I haven’t had it since going vegan and have been craving the flavours in a jacket potato for a while now, so I decided to make my own coronation chickpea!! Ingredients: 1 tin of chickpeas, drained 3 tbsp vegan mayonnaise 1Continue reading “Coronation chickpea”

Couscous salad

When you have a huge bag of couscous and can’t think of what to make for lunch, make a salad!! Think I made enough for 4 people so should last a few days too, cheap, tasty, healthy and filling, just how I like my food!! 300g couscous 400ml boiling water 1 vegetable stock cube 1Continue reading “Couscous salad”

Design a site like this with WordPress.com
Get started