Vanilla mango decadent pudding

It’s been a absolutely lovely day here today, how many of us want to eat nothing but fruit and light meals when it’s lovely and sunny and hot??? I brought some blue spirulina and some pink pitaya powders a few days ago and have been wanting to play around with making bright and colourful foodContinue reading “Vanilla mango decadent pudding”

Coronation chickpea

Growing up I think my favourite sandwich filling had to be coronation chicken, obviously I haven’t had it since going vegan and have been craving the flavours in a jacket potato for a while now, so I decided to make my own coronation chickpea!! Ingredients: 1 tin of chickpeas, drained 3 tbsp vegan mayonnaise 1Continue reading “Coronation chickpea”

Coconut bliss balls

Since I was a child bounty bars have been my favourite, obviously since going vegan I haven’t had any so thought I’d get creative in the kitchen. I like having sweet treats around which are also not loaded with loads of additives and sugar so these are great for me, and my daughter to munchContinue reading “Coconut bliss balls”

Oat and chia breakfast pudding

It’s now warmed up here on the north coast of Cornwall so I’ve been fancying light and tropical foods all day long. I’ve been seeing a lot about the benefits of chia seeds but decided to add some oats for some extra fibre and so it doesn’t look so much like frog spawn!! I eatContinue reading “Oat and chia breakfast pudding”

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