Pineapple Fried Rice

Sometimes (most times) quick and easy is the way to go, especially right now with homeschooling, working and everything that’s going on right now. The hardest part of this was hollowing out half of the pineapple without breaking the leaves off, obviously this is not compulsory, using plate or a bowl works great too!! Ingredients;Continue reading “Pineapple Fried Rice”

Sugar Free Salsa

I absolutely love making nachos but sometimes the shop is out of my favourite salsa to dip or top so i decided to make my own, sugar free version Makes 500gIngredients;1 tin tomatoes1/2 white onion1 tsp cumin1 tsp dried coriander1 tsp minced garlic1 tsp chopped chillis Method;Mince onions in a food processor then add allContinue reading “Sugar Free Salsa”

Easy Non-Spicy Chilli Sin Carne

I have a very fussy 8, nearly 9 year old who will not eat anything even remotely spicy, I do a lot of batch cooking and always pass some on to my mum. She’s on her own and her willingness to do any proper cooking just for herself has all but gone so this wayContinue reading “Easy Non-Spicy Chilli Sin Carne”

Chocolate + Cherry Truffle Bites

Christmas is very nearly upon us, so I’ve started thinking about what yummy treats I can make for nibbling on during the day, I was going to make some simple bars but decided to make something a little more special, and use up the frozen cherries I had had in my freezer for ages! Ingredients:Continue reading “Chocolate + Cherry Truffle Bites”

Chocolate + caramel bars

  Ingredients: For the base 3 cups rolled oats 2 tablespoons chia seeds 2 tablespoons coconut oil, melted 2 tablespoons maple syrup For the caramel 1 can full fat coconut milk 1 can of coconut sugar 1 teaspoon sea salt For the topping 2 250g are of dark chocolate (make sure they don’t have milkContinue reading “Chocolate + caramel bars”

Hearty carrot soup

Ingredients: 2 1/2 cups chopped and peeled carrots 1/2 white onion 1 large potato, peeled 1 teaspoon ginger 1 teaspoon coriander 2 cups vegetable stock Salt and pepper to taste Method: Sauté the onion and carrot in a little water for 5 minutes before adding in the chopped potato, stock, ginger and herbs. Simmer onContinue reading “Hearty carrot soup”

Apple pie smoothie

Had a craving for something sweet and have apples to use so instead of going to the shop or making a apple pie, I thought, why not try and make a smoothie that tastes like one, not only is it healthier (a lot) it’s so much quicker, win win in my book! This tastes likeContinue reading “Apple pie smoothie”

Coconut, lime and turmeric curry

When the weather gets cold what can be better than a warming, slightly spicy curry?! Made it too spicy for my daughter so although she did try it next time I won’t add so much curry paste! Makes roughly 2 large servings Ingredients: 1 large onion, diced 1/2 tablespoon Thai red curry paste, get aContinue reading “Coconut, lime and turmeric curry”

Banana pancakes

Sometimes there’s nothing better on a Sunday morning after a very busy Saturday than pancakes! I’ve struggled for far too long with pancake recipes, I remember the first one I tried ended up being a scrambled mess in the pan, so glad I’ve finally found one that works. Ingredients: 2 bananas 120g plain flour 1Continue reading “Banana pancakes”

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