Pineapple Fried Rice

Sometimes (most times) quick and easy is the way to go, especially right now with homeschooling, working and everything that’s going on right now. The hardest part of this was hollowing out half of the pineapple without breaking the leaves off, obviously this is not compulsory, using plate or a bowl works great too!! Ingredients;Continue reading “Pineapple Fried Rice”

Easy Non-Spicy Chilli Sin Carne

I have a very fussy 8, nearly 9 year old who will not eat anything even remotely spicy, I do a lot of batch cooking and always pass some on to my mum. She’s on her own and her willingness to do any proper cooking just for herself has all but gone so this wayContinue reading “Easy Non-Spicy Chilli Sin Carne”

Hearty carrot soup

Ingredients: 2 1/2 cups chopped and peeled carrots 1/2 white onion 1 large potato, peeled 1 teaspoon ginger 1 teaspoon coriander 2 cups vegetable stock Salt and pepper to taste Method: Sauté the onion and carrot in a little water for 5 minutes before adding in the chopped potato, stock, ginger and herbs. Simmer onContinue reading “Hearty carrot soup”

Coconut, lime and turmeric curry

When the weather gets cold what can be better than a warming, slightly spicy curry?! Made it too spicy for my daughter so although she did try it next time I won’t add so much curry paste! Makes roughly 2 large servings Ingredients: 1 large onion, diced 1/2 tablespoon Thai red curry paste, get aContinue reading “Coconut, lime and turmeric curry”

Coronation chickpea

Growing up I think my favourite sandwich filling had to be coronation chicken, obviously I haven’t had it since going vegan and have been craving the flavours in a jacket potato for a while now, so I decided to make my own coronation chickpea!! Ingredients: 1 tin of chickpeas, drained 3 tbsp vegan mayonnaise 1Continue reading “Coronation chickpea”

Manic Monday Spaghetti

You know those Monday’s when your absolutely shattered after a busy weekend and have a million and one things to do and just need a quick and tasty meal…. this is it!! Ingredients: Spaghetti Vegan green pesto As many olives as you’d like, cut in half Sun dried tomatoes, chopped up Method: Cook the spaghettiContinue reading “Manic Monday Spaghetti”

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