Hearty carrot soup

Ingredients: 2 1/2 cups chopped and peeled carrots 1/2 white onion 1 large potato, peeled 1 teaspoon ginger 1 teaspoon coriander 2 cups vegetable stock Salt and pepper to taste Method: Sauté the onion and carrot in a little water for 5 minutes before adding in the chopped potato, stock, ginger and herbs. Simmer onContinue reading “Hearty carrot soup”

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