Sometimes (most times) quick and easy is the way to go, especially right now with homeschooling, working and everything that’s going on right now.
The hardest part of this was hollowing out half of the pineapple without breaking the leaves off, obviously this is not compulsory, using plate or a bowl works great too!!
Ingredients;
Cup of rice
1/2 a red onion, diced
3 small carrots, chopped small
1/4 each of red, orange and yellow sweet peppers
Handful of peas
Handful of diced mushrooms
Pineapple and the juice
Soy sauce
Method
While the rice is cooking
Fry in a little water the red onion and carrot, until carrot is soft, about 5 minutes, add a splash more water as and when needed
Add in the mushrooms and cook for a further 5 minutes
add the peppers, peas and pineapple and cook for 5 minutes, stirring so it doesn’t stick
Add in the cooked rice and mix well to combine then add soy sauce, to taste
Hello, I am Becki, mother to a energetic, crazy girly from Cornwall
I used to run two beach side cafés back in my late teenage years and my early twenties, but gave it up and took myself back to college at age 22 to study marine biology. This is where I met my late husband and we fell pregnant with our only daughter. I spent my entire final year pregnant but despite being in and out of hospital I managed to finish with pretty good grades!
So my plan in life was to be a professional beach bum. I’m slowly working on it!
My main reason for writing on here is to have an outlet, somewhere I can write my thoughts and feelings down, and of course share tasty recipes that I hope whoever reads this will enjoy as much as I do :)
I was vegetarian for roughly five years and turned vegan about three years ago, and I don’t cook or eat a lot of processed food. I prefer natural tastes and having a colourful plate as well as helping my health and the environment.
If you are reading this, I hope you enjoy hearing my ramblings and trying out some of the recipes! Thank you for reading and please, feel free to comment.
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BeachyBecki 