I absolutely love making nachos but sometimes the shop is out of my favourite salsa to dip or top so i decided to make my own, sugar free version
Makes 500g Ingredients; 1 tin tomatoes 1/2 white onion 1 tsp cumin 1 tsp dried coriander 1 tsp minced garlic 1 tsp chopped chillis
Method; Mince onions in a food processor then add all the other ingredients and blend until combined or desired consistency And that’s it, super quick, super simple, but super tasty.
Let me know if you make this or any of my other recipes, I’d love to see
Hello, I am Becki, mother to a energetic, crazy girly from Cornwall
I used to run two beach side cafés back in my late teenage years and my early twenties, but gave it up and took myself back to college at age 22 to study marine biology. This is where I met my late husband and we fell pregnant with our only daughter. I spent my entire final year pregnant but despite being in and out of hospital I managed to finish with pretty good grades!
So my plan in life was to be a professional beach bum. I’m slowly working on it!
My main reason for writing on here is to have an outlet, somewhere I can write my thoughts and feelings down, and of course share tasty recipes that I hope whoever reads this will enjoy as much as I do :)
I was vegetarian for roughly five years and turned vegan about three years ago, and I don’t cook or eat a lot of processed food. I prefer natural tastes and having a colourful plate as well as helping my health and the environment.
If you are reading this, I hope you enjoy hearing my ramblings and trying out some of the recipes! Thank you for reading and please, feel free to comment.
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BeachyBecki 